Linguine al Limone
Delicate strands of linguine gently entwined in a velvety sauce infused with the essence of freshly picked lemons, creating a symphony of citrus notes that dance on the palate with each luxurious bite.
Tagliatelle alla Carbonara
Silky ribbons of tagliatelle enrobed in a luscious sauce crafted from rich egg yolks, aged Parmigiano-Reggiano cheese, and crispy pancetta, creating a harmonious blend of creamy indulgence and savory allure.
Pappardelle al Ragu di Cinghiale
Wide, ribbon-like pappardelle bathed in a hearty ragu made from tender wild boar meat, slow-cooked with aromatic herbs and tomatoes until it reaches a sublime tenderness that melts in the mouth with every forkful.
Orecchiette con Broccoli di Rapa
Little 'ear-shaped' orecchiette pasta nestled amidst verdant broccoli di rapa, sautéed garlic, and fiery chili flakes, presenting a rustic yet refined dish that celebrates the vibrant flavors of the Italian countryside.
Ravioli di Zucca con Burro e Salvia
Pillowy parcels of homemade ravioli filled with creamy roasted pumpkin, adorned with a drizzle of golden butter infused with fragrant sage leaves, offering a delightful marriage of sweetness and herbaceous sophistication.